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Post by account_disabled on Mar 2, 2024 22:56:34 GMT -6
However, and levels, combined with the request for advice from our friends, stimulated the birth of this blog. Facebook, Instagram and blogs In November 2017 we decided to open a page on social media, Facebook and Instagram, and subsequently the blog on WordPress. To date we have around 500 followers and more than 10,000 hits on the blog alone where we deal with culinary proposals of every flavor and level, within a radius of a few dozen kilometres. We were intrigued by the style of the television program "4 restaurants" hosted by Brazil WhatsApp Number Data chef Alessandro Borghese which we followed. For each place tested we therefore give a rating to the menu, service, location and bill, we also add a final average rating from 1 to 5 through stars. What we hope is to become a valid Romagna alternative to the largest Tripadvisor web portal where the reviews are often not objective or truthful as they are written by people with little culinary experience. We try to express votes that are as professional and objective as possible, taking into account whether or not they confirm what the restaurant aims to be. We are often guided by our emotional sensations and, having also been "on the other side", we first of all recognize good will and commitment!" We can say that food influencers are an interesting resource and alternative to the classic way of advertising. For all fans, continue to follow us because we will enrich our blog with this new section and many other interesting articles. Is the influencer phenomenon undergoing a reduction? According to data relating to the first quarter of 2019, the influencer phenomenon is undergoing a reduction.
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